Shaped by the climatic extremes of Northern Mexico’s little-explored highlands, this icon possesses a singular richness mirrored by its striking decanter. Clase Azul Mezcal Durango is artisanally made with cenizo agave endemic to the semi-arid highlands in the state of Durango in Northern Mexico. The beautiful floral and geometric designs that adorn the cap of this decanter are handcrafted through the individual application of colored beads.

Clase Azul Mezcal Durango

This creation’s decanter embodies the artisanal heritage of Guerrero in Southern Mexico, while the crystalline liquid evokes the state’s mystical expanses. This mezcal is artisanally crafted from papalote agave native to the humid highlands in the state of Guerrero. The vibrant cap of this decanter features beautiful representations of hummingbirds handcrafted using traditional lacquering techniques. Due to its technical and material complexity, our artisans dedicate up to ten days to its creation.

Clase Azul Mezcal Guerrero

Inspired by legendary tales from San Luis Potosi, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys. This mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosi. Handmade using a technique of colored yarn appliqué, the decanter’s cap represents a beautiful desert landscape of mountains and valleys overflown by bright red finches. Each piece requires over three hours of meticulous craftsmanship from the artisans.

Clase Azul Mezcal San Luis Potosi

Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base. Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an Extra Añejo aged in American whiskey casks and finished in sherry casks.

Clase Azul Gold

The decanter for Clase Azul Tequila Blanco Ahumado embodies the artisanal process used to craft the spirit it holds.. Its subtly textured ceramic base evokes the volcanic stones that slow cook the cores of blue agave, while the glass alludes to the gentle smoky character that defines this singular tequila. The delicately smoky profile of this unaged spirit stems from the revival of ancestral tequila-making techniques. The agave for this tequila is cooked slowly in a pit oven lined with firewood and volcanic stone, imparting subtle notes of smoke.

Clase Azul Ahumado

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Clase Azul Tequila Reposado is masterfully aged for eight months in American whiskey casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish. Its decanter is our most recognized icon with its distinctive "feathered" design, painted by hand in cobalt blue.

Clase Azul Reposado

Iconic Highlights

CHAMPAGNE

COGNAC

WHISKY

Dom Perignon Vintage 2017 has known three sequences, three opposite directions which are the foundations of this vintage’s character in tension. In the vineyard, the year began in a mild way. At the beginning of spring, in March, quietness was broken by 12 frost days, which led to a reduction in the potential yield. The rest of spring and the beginning of summer were hot and dry, which consolidated precocious maturation, and was propitious to sugar concentration in the remaining grapes. The rainfalls at the end of August changed the situation. Similarly to 2005 and 2010, the cropping strategy and the ability to sort out the grapes were essential to save the best fruit. The harvested chardonnays were the ripest since 2000. When uninfected, the pinots noirs showed a very beautiful balance between maturity and freshness.

Dom Perignon Vintage 2017

Dom Perignon Vintage 2017 Engraving

The beginning of winter was particularly rigorous in 2009. The Champagne region saw intermittent snowfall, and temperatures remained quite low. Spring was warm but rainy. The weather did not encourage flowering and there was a threat of mildew. The summer, despite stormy periods that raised concerns that the health of the vines might suffer, was dominated by sunshine, especially in August. The weather remained hot, dry and very sunny for five consecutive weeks. On September 4 a hailstorm hit the vineyards in Hautvillers, Verzenay and Chouilly. The summery weather returned the very next day, however, and the grapes continued to ripen in complete serenity. The harvest thus began on September 12 under absolutely idyllic conditions.

Dom Perignon Rose Vintage 2009 Engraving

Dom Pérignon Vintage 2006 Plénitude 2 marks a new encounter between Dom Pérignon and the year 2006, underlining the crucial importance of time in the making of this vintage. All the champagnes contain sulphites. The climate in the Champagne region in 2006 was characterised by a hot, dry season, which had a significant impact on the vines. September’s summery conditions were decisive, effectively drying out the outbreaks of botrytis and encouraging exceptional ripening of the grapes. Beginning on 11 September, the harvest stretched out for almost three weeks, the ideal time for a superior-quality crop. This vintage is a perfect example of how a favourable climate can influence the champagne quality.

Dom Perignon P2 2006 Engraving

For 2010, declaring a vintage was a daunting challenge. Winter frosts and a cool spring were reminders of the vineyard’s northerly latitude. The summer was hot, but not excessively so, and infrequent rain confirmed a particularly dry year. Suddenly, in mid-August, everything changed. The equivalent of two months of rain fell in just two days. With the heat and the water, maturation was fast and generous. The grapes had an elevated balance, at the same time sweet and acidic, but some parcels had to be left.

Dom Perignon Vintage 2010 Jeroboam

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In the final chapter of The Fashion Collection, Royal Salute 21 Year Old continues its partnership with celebrated fashion designer Harris Reed. This second edition sees a striking evolution of the concept of royal crowns, with two new interpretations reminiscent of Reed’s iconic headpieces. Building upon their first collaboration, the blend once again features reputed Strathclyde grain whiskies and Braeval malts, imparting delicate floral characteristics, while the higher inclusion of Longmorn and first-fill Sherry butt-matured whiskies has imbued the blend with elevated creamy and spicy notes. Harmonious notes of raspberries, creamy vanilla and cherry compote are subtly balanced by sweet toasted oak and warming ginger spice.

Royal Salute 21 Y.O. x Harris Reed Edition II Design I

Royal Salute 21 Y.O. x Harris Reed Edition II Design II

A celebration to live long in the memory, Royal Salute was created to mark the coronation of Her Majesty Queen Elizabeth II. There’s history in each measure, a royal tribute that’s British to the core.

Royal Salute 21 Year Old

Royal Salute welcomes the Lunar New Year 2026 x Emily Carter with a vibrant special edition, elegantly showcasing the iconic 21 Year Old Signature Blend — a timeless harmony of artistry and tradition.

Royal Salute 21 Y.O. Lunar New Year 2026 x Emily Carter

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The finest and most precious eaux-de-vie, made using grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every Louis XIII Classic decanter. Provenance and time are the very essence of Louis XIII cognac.

Remy Martin Louis XIII

In 1870, Maurice Hennessy created Hennessy XO for his circle of friends and introduced a new style of cognac. Hennessy XO is the Original, the emblematic icon of the Hennessy Maison. Deep and powerful, the eaux-de-vie of this Hennessy XO cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.

Hennessy XO

For this unique blend, a selection of the most harmonious, elegant Cognac Grande Champagne eaux-de-vie from the cellars are enriched with the anniversary Coupe from their past. It is a symbolic act of transmission, where each coupe is nourished by the previous one and enriches the next in a process of perpetual renewal. The 300th Anniversary Coupe is available in limited quantities worldwide: only 6.724 units.

Remy Martin La Coupe 300th Anniversary

Rémy Martin XO is the signature of our Cellar Master who with his expertise blends hundreds of eaux-de-vie. His art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne.

Remy Martin XO

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Crafted from spirit born in Scotland’s tallest stills, The Altus (Latin for “high”) is matured in Glenmorangie’s bespoke designer bourbon casks before being lifted even further by a sprinkling of whisky finished in Malmsey Madeira wine casks – a nod to the distillery’s groundbreaking 1995 Madeira Wood Finish. Silky and opulent, Glenmorangie 25 Year Old The Altus opens with a fragrant bouquet of carnation, rose, orange blossom and honey, entwined with ripe peach, vanilla, almond and a hint of nutty toffee.

Glenmorangie 25 Year Old The Altus

The Dalmore’s Cask Curation Series I is a celebration of the partnerships with some of the world’s finest makers, highlighting the global influences on the spirit and the art of cask selection. Strictly limited to just 150 sets worldwide, The Sherry Edition is beautifully presented in a bespoke leather-finished travel case hand-crafted in Florence, Italy – perfectly framing the trio. Each set will be accompanied by a complementary book featuring comment from Master Whisky Maker Gregg Glass, Master Distiller Richard Paterson OBE and Winemaker and Master Blender at Gonzalez Byass Antonio Flores. Owners of a Cask Curation Series will find instructions on how to claim their book, which will be sent out to them directly.

Dalmore Cask Curation Sherry Series I

A trio of Single Cask Single Malts celebrating The Dalmore's long-standing partnership with the finest winemakers of Portugal, Grahams Port. The 2024 release is the second chapter in the series that celebrates The Dalmore’s whisky making artistry and the role played by exquisite casks sourced from the world’s finest winemakers, in the creation of the iconic Single Malt Scotch Whisky. Limited to 150 sets worldwide, the second release explores how the rarest of Port pipes can enhance and complement the signature characters of our whiskies.

Dalmore Cask Curation Port Series II

The third chapter in the Cask Curation Series, The Red Wine Cask Edition comprises three exquisite and exceptionally rare whiskies matured in Matusalem Oloroso sherry casks and finished in 2023 Châteauneuf-du-Pape wine casks from Château Mont-Redon. Each of the 150 sets is housed in a hand-crafted presentation case, covered in lapis blue Saffiano leather – its colour echoing both the blue hue of the estate’s ripening grapes and the Rhône-Alpes flag for the region of Mont-Redon.

Dalmore Cask Curation Red Wine Series III

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Don Julio Rosado is a reposado tequila finished in Ruby Port wine casks from the enchanting Douro wine region of Northern Portugal. The result is a deliciously unique reposado tequila with a delicate pink hue and sweet notes of dried red fruit & caramel. Smooth unlike any other.

Don Julio Rosado

Patron El Alto the exceptionally aged tequila, is passionately crafted from the highest-quality 100% Weber Blue Agave that is cultivated in the highest parts of Jalisco, Mexico, where the sweetest agave grows. The unique blend of Patron Extra Anejo, Anejo and Reposado results in a unique high-end tequila that beckons to be savored.

Patron El Alto

Composed like a perfume, Seventy One Gin unites a classic gin heart with the finest botanical absolutes. Hand-picked damask rose and grapefruit surround the ‘Queen of the Night (selenicereus glandiflorus)’, infusing the spirit with a heady, fragrant bouquet. Exceptionally rare, this flower blooms once a year, only at night, wilting before dawn. Finished in select oak casks, Seventy One Gin rests for 71 nights. A final nocturnal flourish, marrying the elements with a harmonious accord.

Seventy One 71 Gin

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LUXURY MALT WHISKY RANGE || EXPLORE THE EXQUISITE COLLECTION NOW ||

The Dalmore 40 Year Old is a ‘triple-matured’ single malt whisky that was matured in ex-Bourbon casks before spending seven years in Sherry butts used to age González Byass’ 30-year-old Matusalem oloroso, and finally returned once again to first-fill ex-Bourbon barrels. It is presented in a decanter designed by French crystal house Baccarat, featuring Dalmore’s 12-point Royal Stag emblem. The whiskey was created as part of The Dalmore's continued celebration of Master Distiller Richard Paterson’s 50th anniversary in the whisky industry, with a total of 750 bottles of Dalmore 40 Year Old released world wide.

Dalmore 40 Year Old Release 2022

The 2021-edition of The Dalmore 30 Year Old Single Malt has been matured in American oak ex-bourbon casks and finished in tawny port pipes which previously held Graham's 30 Year Old Tawny Port.

Dalmore 30 Year Old Release 2021

First released in 2013, the Dalmore 25 is matured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks. These are then married together in bourbon barrels before a finishing period in Tawny Port pipes.

Dalmore 25 Year Old Release III

The Dalmore’s signature expression and the pinnacle of the Principle Collection. The annual limited edition Dalmore 21 is finished in 30 year old Matusalem Oloroso Sherry casks. An exceptional whisky matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry. These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character.

Dalmore 21 Year Old

Artfully created by our whisky makers, The Dalmore 18 is an exceptional annual release with a rich, deep chocolate character. The Dalmore 18, 2023 Edition, has been artfully created by the Master Whisky Maker, Gregg Glass, and his team, nurtured by hand in American white oak ex-Bourbon barrels and 30 year old hand-selected Matusalem Oloroso Sherry casks, exclusive to the Highland distillery. The Dalmore 18 harnesses bolder notes for a robust whisky that’s deliciously rich with deep chocolate notes. A limited-edition annual release, this 2023 expression is a rare and exceptional single malt whisky.

Dalmore 18 Year Old

Six cask finishes – small batch Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques – are exquisitely married, to craft a one-of-a-kind whisky with a rich and enticing flavour profile.

Dalmore King Alexander III

The epitome of our house style, this Highland Single Malt is finished in different styles of aged Sherry casks including Apostoles, Amoroso, and Matusalem Oloroso. Each hand selected sherry cask gifts the Dalmore 15 with its own individual characteristics and flavors, to compliment the base notes of soft vanilla and honey from the American white oak ex-bourbon barrels.

Dalmore 15 Year Old

An outstanding Highland Single Malt matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks.

Dalmore 12 Year Old

The perfect accompaniment to the finest cigars, this exquisite Highland Single Malt is matured in American white oak ex-Bourbon casks, Cabernet Sauvignon barriques and Matusalem Oloroso Sherry Casks, exclusively available to The Dalmore whisky makers.

Dalmore Cigar Malt Reserve

Joining The Dalmore Vintage Collection, a cracking 2003 vintage single malt, drawn from hand-selected casks resting in the distillery's sandstone warehouses. Built around a core of single malt matured in ex-bourbon casks, the expression is enhanced by parcels from ex-Rivesaltes sweet wine, ex-matusalem, ex-amoroso, and further small batch bourbon casks. Bottled in 2022, this well-sherried dram makes an impressive addition to the collection.

Dalmore Vintage 2003

A delightful dram from Dalmore, this one joins its Vintage Collection and showcases some of the finest 2007 vintage whisky to be found in the distillery's historic sandstone warehouses. A selection of ex-bourbon matured single malts are complimented by expressions finished in a range of ex-matusalem, ex-apostles, ex-amoroso, and ex-Marsala casks, expertly married in a cask, and bottled in 2022. An exceptional expression, proving that 2007 was a rather good year indeed.

Dalmore Vintage 2007

Bottled from incredibly rare casks filled during some of the Distillery’s darkest days, this is the oldest whisky to join our core range. This supreme expression proves unequivocally that age cannot tame Ardbeg’s smoky power. But it can yield some of the most complex and majestic flavours ever to burst forth from Ardbeg Distillery.

Ardbeg 25 Year Old

Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted! Awarded The World’s Best Single Malt in 2010 by the World Whiskies Awards.

Ardbeg Corryvreckan

Uigeadail (pronounced ‘Oog-a-dal’) is Gaelic for “a dark, mysterious place." Named after the distillery’s water source, this whisky is a marriage of sweetness, spice and deep smokiness. The peat-laden waters of Loch Uigeadail provide the smoky tones in this whisky, while maturation in ex-bourbon and ex-sherry casks imparts rich, warm flavours – perfect for a dramatic, stormy night. But the true secret behind Ardbeg Uigeadail's success? A unique vatting method that marries the deep, smoky notes from ex-bourbon American oak with the luscious, raisin-like character of ex-sherry Oloroso casks.

Ardbeg Uigeadail

It is acknowledged by oilskin-clad locals and Gore-tex®-sheathed visitors alike that the Ardbeg Distillery can be subject to alarmingly fierce winds, driving rain and eerie coverings of haar. However, these frequent weather events would be far more extreme, were it not for the presence of the Mull of Oa. Topographically speaking, the Distillery is sheltered from the harshest excesses of the mighty Atlantic by this rounded peninsula in the south of Islay. This vast, jutting promontory is the inspiration for Ardbeg An Oa! Like the Mull of Oa, it is noticeably rounded. This is due in no small part to a spell spent in Ardbeg’s newly-established Gathering Vat. Within the vat we gather together whiskies from several cask types - including; sweet Pedro Ximenez; spicy Virgin charred oak; and intense ex-bourbon casks, amongst others - where they familiarise themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.

Ardbeg An Oa

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

Ardbeg Ten Years Old

Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste.

Ardbeg 5 Year Old Wee Beastie

In early 2017, Glenmorangie launched the Grand Vintage Malt 1990. The first release in the Bond House No. 1 Collection and therefore actually the successor to the 25yo Quarter Century. In this Bond House series we now welcome the sixth release, the 1996 Grand Vintage Malt. After the 1990 in 2017, the 1989 in 2018 as well as two travel retail releases and the 1991 Vintage in 2019, it is time for a 1996 Vintage in 2020. The 1996 Grand Vintage Malt is 23 years old and has fully matured in first fill bourbon casks. This limited edition was bottled at the end of 2019 at 43%, non-chill filtered and without the addition of colourants. This is a limited edition of 10,150 bottles.

Glenmorangie Grand Vintage 1996

The Glenmorangie Grand Vintage 1997 is like wandering the spectacular cellars of Chateau Montrose. Vivid with red fruits and candied sweetness, this whisky’s eloquence is a beautiful beacon for our kaleidoscope style. The whisky’s smooth spirit was distilled in 1997, two years into Dr. Bill Lumsden's time at our Distillery. On his quest to bring different tastes to the world, our Director of Whisky Creation had begun restyling every aspect of our whisky making, dreaming of an evermore expressive Glenmorangie. Already Dr. Bill had altered the spirit cut, the moment at which our spirit is taken from our stills, to accentuate its fruity finesse. And captivated by the possibilities of wood finishing, he had started exploring how rare wine casks could shape our whisky’s taste. Laid down in the finest bourbon casks, the spirit of 1997 would inspire one of Dr. Bill’s rarest experiments with wood. And after nearly a decade of careful ageing, he transferred a parcel into Château Montrose red wine casks. So exclusive are these casks, that Dr Bill could source only a handful from the celebrated Saint-Estèphe appellation of Bordeaux. So intense is the hue of the wine they once held, its rich colour is reflected in the wood of this whisky’s case.

Glenmorangie Grand Vintage 1997

The Glenmorangie Grand Vintage 1998 is like embarking on a transatlantic journey from the world of classic bourbon, to the sherry bodegas in Jerez, both finessed with virgin new charred oak. Rich with vibrant fruits, smooth toffee, and ginger, this whisky’s eloquence is a symbol of our elegant, experimental style. The year this whisky was distilled, there was a fresh air of enthusiasm at the Distillery. Having joined Glenmorangie some years before, Dr. Bill Lumsden had just taken charge of all Glenmorangie’s whisky creation. And he was bursting with ideas for evermore delicious whiskies. Dr. Bill was particularly eager to explore the wonders new charred oak barrels might bring to Glenmorangie’s soft, fruity spirit. And so he earmarked a handful of carefully crafted casks, tailormade to enrich the Distillery’s single malt. By charring the virgin wood of these bespoke casks for the first time, Dr. Bill hoped to create a striking style of single malt, intense in colour and spice.

Glenmorangie Grand Vintage 1998

As Dr. Bill, our freethinking Director of Whisky Creation, enjoyed a cup of his favourite Jamaican Blue Mountain coffee, the notion of Signet first came to him. At once his mind filled with spiralling mocha flavours that he could not forget. It would take him years to bring our unprecedented whisky to life. But in its tiramisu tones and melting chocolate, you can taste his most delicious imaginings. Signet begins with our precious chocolate malt spirit, made just once a year in our giraffe-high stills. Its espresso-like intensity fills our Distillery with aromas more familiar in an Italian coffee bar. Over the years, we temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky we own.

Glenmorangie Signet

With endless layers of deliciousness to uncover, this 18 Year Old expression of Glenmorangie provides an unforgettable tasting experience. Each dazzling drop is filled with infinite wonder. A multi-layered, multi-sensorial wonderland, filled with infinite rooms to discover and secret passages to explore.

Glenmorangie 18 The Infinita

Dr. Bill, the Director of Whisky Creation of Glenmorganie, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment. In the giraffe-high stills, it begins soft and fruity, then gets darker and deeper as they let it age for 14 years in bourbon casks and port casks from Portugal. The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.

Glenmorangie 14 The Quinta Ruban

In every corner of the world, the setting of the sun is magical, mused Dr. Bill, the Director of Whisky Creation and an inveterate traveller. This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples. The Lasanta begins with the giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, they mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.

Glenmorangie 12 The Lasanta

This deeply sweet and nutty small-batch release is the first Glenmorangie ever to be finished in rare Palo Cortado sherry casks. Aged for 12 years, it brings a new elegance to the Highland Distillery’s delicate style. The single malt spent its first 8 years mellowing in American white oak bourbon casks. Then, delighted by that whisky’s smooth, soft character, Dr. Bill was inspired to finish a select batch in Palo Cortado casks, never before used at Glenmorangie. Palo Cortado is the rarest variety of sherry, created purely by chance, when the protective ‘flor’ yeast does not form on sherry intended to become Amontillado.

Glenmorangie 12 Palo Cortado

First released more than 175 years ago by the founders, the original Glenmorangie 10 year old was known for its mellow tones and delicacy of flavour. All these years later, The Original remains at the heart of everything they do. Like home, they carry with them, no matter how far they travel. And every time they return, they discover something new. To give Original a delicious, go-anywhere finesse, they make it in their giraffe-high stills, then we age it 10 years in bourbon casks to absorb all manner of delectable flavours.

Glenmorangie 10 The Original

Introducing The Singleton of Glen Ord 40-Year-Old. Crafted to extract maximum flavour through bold and extreme 28-years long secondary maturation with a final, innovative finish in precious Solera casks of Zacapa XO and Zacapa Royal rum for a decadent single malt expression. Inspired by the decadence of this rare single malt and its indulgent layers of flavour reminiscent of dark chocolate and rich plums, neuroscientist Katherine Templar Lewis explored a new concept, ‘Sensorial Maximalism’, where our sensorial consciousness can be heightened through the curation of our external environment. Crafted to extract maximum flavour through a bold & extreme secondary maturation with a final, innovative finish in precious solera casks of Zacapa XO and Zacapa Royal rum. This is a luxuriously velvety Single Malt reminiscent of deep dark chocolate & rich, juicy plums. A maximalist in time, craft and flavour.

Singleton Of Glen Ord 40 Year Old

The Singleton's most indulgent whisky. At 39 years old, this whisky is approaching four decades in the making and only 1,695 bottles have been released of this extra-long double maturation whisky. Emerging from the oak after a 39-year quest to epitomise the intensity and lavishness of exquisite European wines through whisky flavour, is a Single Malt Scotch unlike any that has come before it. Rich and succulent blackberries burst onto the palate, while a sumptuous whisper of crumbled muscovado sugar leaves the taste buds tantalised. The result, a rare vintage resounding with depth and complexity for an unparalleled taste experience.

Singleton Of Glen Ord 39 Year Old

This 25 Year Old Single Malt Scotch Whisky amplifies The Singleton’s signature vividness, in a harmony of exotic and full-bodied fruity notes forged by our Trinity Harmony Philosophy. Three different cask styles have been united to create a Single Malt even greater than the sum of its parts. Maureen and her team painstakingly hand-selected and then harmonised slow crafted whiskies from European oak casks and Refill Ex-Bourbon casks, which had been resting in our private reserves for over a quarter of a century, then masterfully marrying the final liquid in American Oak casks. The vividness of these whiskies was given greater depth as layers of flavour were enhanced by this third expertly chosen cask.

Singleton Of Dufftown 25 Year Old

This 21 Year Old Single Malt Scotch Whisky amplifies The Singleton’s signature richness, in a harmony of rich fruits and silky toffee notes forged by our Trinity Harmony Philosophy. Three different cask styles have been united to create a Single Malt even greater than the sum of its parts. Maureen and her team painstakingly hand-selected and then harmonised slow crafted whiskies from Pedro Ximenez Oloroso seasoned casks and Refill Ex-Bourbon casks, which had been resting in our private reserves for over two decades, then masterfully marrying the final liquid in European Oak casks. The richness of these whiskies was given greater depth as layers of flavour were enhanced by this third expertly chosen cask. It is a labour of love celebrating different whisky characters transformed by aging and oak, then skillfully unified in a symphony for the senses unlike any other.

Singleton Of Dufftown 21 Year Old

The sublimely smooth Singleton of Dufftown 18 Year Old Single Malt Scotch Whisky is driven by our love and passion for making a perfectly balanced, smooth yet rich whisky. That is why every drop in this bottle is a labour of love. The only way to craft a whisky as lush as this is to put your heart and soul into it. From gently malting flavourful barley to painstakingly balancing different casks for ultimate smoothness, we take joy in every part of the journey. The result is in your hand, an award-winning whisky known for being delicious from the very first sip.

Singleton Of Dufftown 18 Year Old

The Singleton of Dufftown 15 Year Old Single Malt Scotch Whisky is driven by our love and passion for making a perfectly balanced, smooth yet rich whisky. That is why every drop in this bottle is a labour of love. The only way to craft a whisky as lush as this is to put your heart and soul into it. From gently malting flavourful barley to painstakingly balancing different casks for ultimate smoothness, we take joy in every part of the journey. The result is in your hand, an award-winning whisky known for being delicious from the very first sip.

Singleton Of Dufftown 15 Year Old

The Singleton of Dufftown is distilled in the Dufftown distillery in Speyside, the heart of malt whisky production in Scotland. Whisky has been distilled at the distillery since 1896 and from fermentation to distillation we do our utmost best to ensure every drop of spirit is the highest quality. The Singleton of Dufftown has an aroma of toasted nuts with rich fruits, with hints of blackcurrant, brown sugar and coffee on the palate – before an elegantly drying and crisp finish. The Singleton of Dufftown 12 Year Old has the flavour profile for new drinkers to malt whisky due to its smooth, rich, accessible flavour.

Singleton Of Dufftown 12 Year Old

Representing The Glenlivet’s signature style, The Glenlivet 12 Year Old single malt scotch whisky is first matured in traditional oak, before spending time in American oak casks that impart notes of vanilla and gives the whisky its distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character.

Glenlivet 12 Year Old Double Oak

The Glenlivet 15 Year Old single malt scotch whisky gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, at The Glenlivet they one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak they use is cut in France’s Dordogne region, where it’s often used to mature cognacs.

Glenlivet 15 Year Old French Oak

Over the course of 18 years, the Master Distiller of Glenlivet, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt scotch whisky that is complex, yet elegant and balanced. The Glenlivet 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet and deserves pride of place in your cabinet.

Glenlivet 18 Year Old

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximénez and Oloroso sherry casks. The GlenDronach 12 year old is a sweet, creamy dram.

GlenDronach 12 Year Old

In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malt’s history.

GlenDronach 15 Year Old

Matured in a combination of the finest Oloroso and Pedro Ximenez sherry casks for a minimum of 21 years and bottled at 48% ABV, the ‘Parliament’ continues the great GlenDronach tradition of offering fruit-laden intensity in its single malts. This rich expression has been named ‘Parliament’ after the colony, or ‘parliament’, of rooks that have been nesting in the trees that overlook the GlenDronach distillery for almost 200 years.

GlenDronach 21 Year Old Parliament

Every year since its inception in 2010, each limited edition batch of The GlenDronach Grandeur series has been highly anticipated and acclaimed, revered by connoisseurs and malt whisky aficionados for its magnificence of character and full-bodied style and this is one of its most luxurious expressions to date. The GlenDronach Grandeur Batch 12 is sure to be no exception, with its exceedingly rich, exuberant and full-bodied sherry cask style, crafted from a bespoke selection of our oldest and most magnificent Oloroso sherry casks.

GlenDronach 29 Grandeur Batch 12

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.

Aberlour 12 Year Old Double Cask

Introducing Aberlour 14, a new individual batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish. It’s the perfect balance of nature and nurture; rich and spicy yet subtle and elegant.

Aberlour 14 Year Old Double Cask

A fruity and spicy release from Aberlour, this 16 year old has been matured in a combination of sherry butts and first-fill bourbon casks.

Aberlour 16 Year Old Double Cask

Aberlour is already one of our favourite distilleries thanks to the excellent a'bunadh. Introduced in 2008, this 18 year old is now one of the stars of the range: rich and fruity, with a great textured mouthfeel.

Aberlour 18 Year Old Double Cask

The Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery. With a range of options from Yamazaki Distiller’s Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak. Yamazaki is the pioneer of single malt Japanese whisky, born in Japan's first and oldest malt distillery. Yamazaki's renowned waters and its unique misty climate of varying temperature and humidity combine to provide the ideal conditions for making whisky. Deep and multi-layered, Yamazaki is embraced as the authority of single malt Japanese whisky from the award-winning House of Suntory Whisky.

Yamazaki 12 Year Old

The Yamazaki 12 Years Old Single Malt is comprised of meticulously selected malt whiskies all cask-aged aged for a minimum of 12 years. This 100th Anniversary special limited-edition bottling was created in honor of Suntory Whisky's centenary. Part of the Yamazaki family, Japan’s quintessential whisky, it is made in Japan’s first and oldest malt distillery which was founded in 1923. Yamazaki means “mountain cape”, referencing its unique geographic location – secluded amongst a range of forest covered mountains. The bottle design pays tribute to Yamazaki, the birthplace of Japanese Whisky, captures this legendary distillery in deep copper tones, and is a reminder to always honor their past.

Yamazaki 12 Year Old 100th Anniversary

Yamazaki 18 Year Old

This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary. The result showcases the rare, distinctive beauty of Mizunara oak, which is considered the signature “enhancer” of Yamazaki, providing unique Japanese character and elegance. We invite you to experience this distinct and elegant single malt whisky.

Yamazaki 18 Year Old 100th Anniversary

Yamazaki Distiller's Reserve

The Yamazaki Golden Promise is composed from Golden Promise barley. First grown in Scotland in the 1960s, this varietal is revered for its flavor and malting characteristics. Combined with aging in American Oak casks, the nuances of the Yamazaki base are accentuated through a malty and rich character, with sweet, fruity and citrus notes.

Yamazaki Golden Promise Tsukuriwake

Islay peat imparts one of scotch whisky’s most distinctive flavors, venerated globally for its distinctive smokiness. The Yamazaki Islay Peated Malt balances the smoky quality with a characteristic sweetness, borne from the unique water and maturation processes that define Yamazaki whisky. This marriage of traditions is especially present on the nose, where gentle smoke meets a hint of biscuit.

Yamazaki Islay Peated Tsukuriwake

Through years of experimentation, our blenders have discovered the secret to the treasures of Mizunara casks: time. A long maturation period imparts unmistakeable spiciness and notes of sandalwood and aloe upon the Yamazaki. As a result, Yamazaki Mizunara Aged 18 Years is a pleasingly complex, rich and elegant whisky, where fruit, spice and wood notes engage to inspire the senses.

Yamazaki 18 Mizunara Tsukuriwake

Yamazaki 25 Year Old

Mizunara casks make up less than 1% of Suntory’s total casks. Yet Yamazaki 25 Years Old Mizunara is matured in Mizunara casks, and nothing else, for 25 years. Every second of those years is spent developing a deep relationship between this precious oak and spirit, from which emerges enchanting properties that express Mizunara at its peak. The result is a precious spirit quite unlike any other. Artists understand that challenging paths open up new realms of possibility. Our oeuvre is forged in Japanese oak. Close grained and permeable, Mizunara is notoriously difficult to sculpt into casks. And the oak only reveals its secret after more than 15 years of maturation. These demands of skill and patience are rewarded with a once in a lifetime whisky, Yamazaki 25 Years Old Mizunara.

Yamazaki 25 Mizunara

The bottle design of Hibiki Japanese Harmony 100th Anniversary Edition is inspired by our relentless pursuit of quality, ingenuity and expressiveness – rooted in “Monozukuri” craftsmanship and Japanese culture. A celebration of Suntory Whisky's centennial milestone, the design features a bridge with the traditional Japanese art of Setsugekka – snow, moon and flowers to showcase the passing of seasons. The bridge is a connection to each of the four seasons connecting our past and future, in the hope that tradition and history won’t be forgotten, always to be respected as we look forward. The unique 24-faceted bottle represents 24 hours in a day, with 24 Japanese seasons in a year.

Hibiki Japanese Harmony 100th Anniversary

Hibiki is the paragon of Japanese Whisky, born in pursuit of perfect harmony through the art of blending. Developed and refined over 100 years at The House of Suntory, this artform reaches its nexus with the release of Hibiki 40 Years Old. This stunning blend comprises five supremely aged whiskies that each offer a taste of ancient Japan to the world. With the passing of forty seasonal cycles and the care of three generations of Chief Blenders, the whiskies have drawn intense character from Mizunara, Spanish and American oak casks. Chief Blender Shinji Fukuyo’s skillful touch has transformed these rich whiskies into an exquisitely subdued blend. The spirit of omotenashi and serenity of Japanese temples finds expression in this delicate composition, where everything is in perfect balance. Renowned glassware maker and supplier to the Japanese imperial family, Kagami Crystal, has crafted a 30-faceted bottle decorated with traditional Japanese maki-e, mother-of-pearl inlay, and gold lacquer. The pristine crystal glass and faceted design offers an enchanting view of the golden liquid within.

Hibiki 40 Year Old

The 2022 Hibiki Blossom Harmony is a limited-edition blend made with whiskies finished in Sakura (cherry blossom) casks, an innovation that pays tribute to a traditional Japanese moment of celebration. Hibiki is a harmonious blend of various malt and grain whiskies from Suntory’s Yamazaki, Hakushu and Chita distilleries. Constantly pushing the boundaries of what Japanese Whisky can be, the House of Suntory continues to explore and experiment with various wood types. The Sakura cask was one that intrigued Fifth Generation Chief Blender Shinji Fukuyo.

Hibiki Blossom Harmony

Hibiki is the paragon of harmony—launched in 1989 to commemorate Suntory's philosophy of living in harmony with people and nature. The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the 24 seasons of Japan's traditional calendar and reflected in the 24 facets of its bottle's design. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory's acclaimed distilleries, and is embraced as an icon of Japanese luxury from the award-winning House of Suntory Whisky.

Hibiki Japanese Harmony

Seductive, blossoming and subtle, the Hibiki Whisky range celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Hibiki 21 celebrates an unrivaled art of blending, fine Japanese craftsmanship and a sense of luxury. Enjoy a tenderly calm essence, full of grace.

Hibiki 21 Year Old

Seductive, blossoming and subtle, the Hibiki Whisky range celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Hibiki 30 Year Old is a harmonious Japanese blend comprising of grain and malt whiskies aged 30 years and older.

Hibiki 30 Year Old

From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is crisp and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Hakushu is the verdant single malt Japanese whisky born in Suntory's mountain forest distillery. Made from water with a rare softness and maturing in a lush forested microclimate, Hakushu's renowned single malt Japanese whiskies are blessed by the region's ever-changing seasons—each leaving their own verdant signature. Refreshingly herbal and gently smoky, Hakushu is embraced as the intriguing single malt Japanese whisky from the award-winning House of Suntory Whisky.

Hakushu 12 Year Old

The Hakushu 12 100th Anniversary Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks, created in honor of Suntory Whisky's centenary. Nestled deep in Mt. Kaikomagatake, The Hakushu Distillery draws on its unique natural surroundings. The illustration on the bottle captures the Hakushu distillery in soft hues of verdant green, representing the forest surrounding the distillery. Our blenders work with peat, while softening the palate using the exceptional mountain water of the area, filtered through ancient granite rocks. This creates a fresh and gentle smoky single malt whisky, a true revelation in Japanese single malts that must be experienced.

Hakushu 12 Year Old 100th Anniversary

Hakushu 18 Year Old

The Hakushu 18 Peated Malt 100th Anniversary is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary. The Hakushu Distillery blenders work with peat, while softening the palate using the exceptional mountain water of the area, filtered through ancient granite rocks. Refined and elegant, this centennial Hakushu Peated Malt brings smoke that is less strong, never dominant and in typical Japanese style, more complex and gentle. The result is a spicy, peppery welcome, a slow wave of smoke that deepens as it reveals its herbaceous notes and green fruity undertones.

Hakushu 18 Peated Malt 100th Anniversary

Hakushu Distiller's Reserve

The Hakushu Peated Malt Aged 18 Years exemplifies the art of marrying ingredients, techniques and terroir. Throughout the long history of using peated malt, House of Suntory blenders have harnessed Hakushu’s climate to unveil intricate layers of flavor from the peated malt’s robust smoke character. Long maturation catalyzed by Hakushu’s exceptionally pure water reveals a wave of clean smoke, deepening into herbaceous mineral notes and undertones of ripe apples.

Hakushu 18 Peated Malt Tsukuriwake

Mars Whisky proudly presents Tsunuki The First the very first single malt from its second distillery opened in 2016 on the island of Kyushu in southern Japan. Until now, only single malts distilled in Shinshu had been aged in Tsunuki's cellars for subsequent bottling. Aged in Bourbon barrels, this new Single Malt reveals a nose rich in citrus fruits with notes of vanilla and fresh bread.

Mars Tsunuki The First 2020

Created at the Shinshu distillery, having started distilling again since 2011, is a blend of single malts from at least two distilleries; Shinshu and foreign distilleries. Takehira Koteru, Chief Blender, has therefore focused on the specific taste characteristics of the selected single malts regardless of their origin. Mars Maltage Cosmo is integrating the permanent range of Mars Whisky. This blended malt whisky expresses a rich and intensely greedy aromatic profile, which will bring you into a charming Japanese and Scottish taste universe, carefully built around the two producing countries craftmanship.

Mars Maltage Cosmo

Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.

Glengoyne 12 Year Old

Matured in first-fill sherry and bourbon casks and hand-selected refill casks, the 15 Year Old celebrates the contrast and harmony from marrying these casks, allowing the light and fruity signature house style to shine. The 15 Year Old has notes of fresh hay, dried fruits, citrus and rosehip on the nose, with gentle sweetness and a hint of tropical fruit, cinnamon, vanilla and apple on the palate. Enjoy a smooth, dry finish complemented by soft spice and lingering oak. Cask recipe: 20% first fill bourbon. 25% first fill sherry. 55% refill casks.

Glengoyne 15 Year Old

Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of eighteen long years and a generous proportion of first-fill sherry casks. Cask recipe: 35% 1st Fill European Oak Sherry. 15% 1st Fill American Oak Sherry, 50% Hand-selected quality Oak Refill casks.

Glengoyne 18 Year Old

Christmas cake, honey, and rich fruit – with a long cinnamon finish. Matured exclusively in hand-selected sherry casks for 21 years. Perfect after dinner or, frankly, anytime. Cask recipe: 100% Sherry Casks. Predominantly 1st Fill European Oak Sherry Casks.

Glengoyne 21 Year Old

Matured exclusively in hand-selected sherry casks for a quarter of a century, this unique malt is an important addition to the Glengoyne collection. This bright amber beauty has red fruits, leather and brown sugar on the nose and soft oak, cinnamon, stewed fruits and a Seville marmalade tang on the palate. The finish is very long with spicy liquorices. The malt is presented in a new heavy bespoke bottle and outer box. The bottle features a fine metal stopper, crafted cartouche and delicately branded neck tag and is attractively displayed in an oak box interior which includes an engraved plinth. The elegant exterior has a refined feather pattern subtly varnished on the pack.

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