Yamazaki 25 Mizunara - Product image at RICH&RIVANO luxury spirits boutique
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JAPANESE WHISKY

Yamazaki 25 Mizunara

48.0% | 70CL

1-3 Business Days

€ 7.999,95

Quantity

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Geographic location

Japan flag - Origin of Yamazaki 25 Mizunara

Japan, Osaka

Product details

Mizunara casks make up less than 1% of Suntory’s total casks. Yet Yamazaki 25 Years Old Mizunara is matured in Mizunara casks, and nothing else, for 25 years. Every second of those years is spent developing a deep relationship between this precious oak and spirit, from which emerges enchanting properties that express Mizunara at its peak. The result is a precious spirit quite unlike any other. Artists understand that challenging paths open up new realms of possibility. Our oeuvre is forged in Japanese oak. Close grained and permeable, Mizunara is notoriously difficult to sculpt into casks. And the oak only reveals its secret after more than 15 years of maturation. These demands of skill and patience are rewarded with a once in a lifetime whisky, Yamazaki 25 Years Old Mizunara.

Tasting notes

A bittersweet, spicy flavor with orange notes and nuances of cream. The complex of woodiness of Mizunara oak with bittersweet hints of ancient herbal remedies.

The Yamazaki Distilery

The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery established in 1923 by Suntory's founder Shinjiro Torii. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky. The Yamazaki Distillery is thus the birthplace of Japanese whisky. Nestled proudly on the periphery of Kyoto, this region was formerly referred to as "Minaseno", where one of the purest waters of Japan originates. Yamazaki Distillery is distinguished by its uniqueness that a single distillery can produce a variety of whiskies, which a very few distilleries in the world can match. It all started with Suntory’s pursuit of crafting world-class whisky to please the delicate Japanese palate. In every process of whisky making - fermentation, distillation, aging, and vatting - the distillery's craftsmen have been adding new innovations while continuing to practice skills passed down by their predecessors.

The Yamazaki Distilery - Detailed product information and features at RICH&RIVANO