25th Anniversary of our boutique

25th Anniversary of our boutique

25th Anniversary of our boutique

25th Anniversary of our boutique

Billecart-Salmon Cuvee Elisabeth Salmon 2008
Billecart-Salmon Cuvee Elisabeth Salmon 2008

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ROSE VINTAGE

Billecart-Salmon Cuvee Elisabeth Salmon 2008

12.0% | 75CL

1-3 Business Days

199,95

Quantity

Geographic location

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France, Champagne

Product details

The Cuvée Elisabeth Salmon 2008 vintage is the expression of the finest Pinot Noir and Chardonnay terroirs. It offers a unique and sensorial experience, the fruit of more than a decade of patience. The presence of an ancestral savoir-faire is recognised through the art of assemblage and rigorous selection from an exceptional harvest. This cuvée stands out for its sparkle and purity that reveal a noble, unique character.

Tasting notes

There is a refreshing sensorial experience of citrus peel and red berry jelly. With the exquisite sensation of a rich and complex aromatic generosity (Plougastel and Mara des Bois strawberries, pêche de vigne). Pretty, refined and mature olfactory notes that bring out the inimitable fragrances of sweet spices and wild raspberry pulp. A measured strength which is delicate and charming at the same time, with the harmonious maturing of flavours (mandarin, blood orange, and Reinette apple tart). An ample and full character in the mouth unveiling a chalky edge and persistent finish of citron zest as well as red and white currants.

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BILLECART & SALMON

It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. This has been a family story since the beginning with Louis Salmon, brother of Elisabeth and a passionate oenologist, getting involved in the creation of the wines. The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hectares across 40 crus of the Champagne region. The majority of the grapes used for vinification come from a radius of 20km around Epernay, where the Grand Crus of Pinot Noir, Meunier and Chardonnay co-exist, in the ethereal vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs.

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