THE ROOTS OF CIROC

Born from generations of wine makers and distillers dating back to the 16th century, Jean-Sébastien Robicquet, the Master Distiller of Ciroc has the art of distilling in his veins. Jean-Sébastien is based in Villevert, France in the renowned wine region of Cognac. Unlike most vodkas, which are made from grain, Ciroc Vodka is distilled from fine French grapes; a process inspired by over a century of wine-making expertise and craftsmanship. It is the fine French grapes and the fifth distillation at the historic Maison Villevert Distillery in the South of France that gives Ciroc Vodka a distinctive flavor with an exceptionally fresh, citrus taste. Fine French grapes are specially selected for harvest and made into a wine. The wine is distilled four times in column stills. In the fifth distillation, Ciroc Vodka is truly created in a traditional, tailor-made copper pot still at Maison Villevert Salles d’Angles in the south of France.