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MEZCAL
Casamigos Mezcal Joven
40.0% | 70CL
1-3 Business Days
€ 69,95
Quantity
Geographic location
Mexico, Jalisco
Product details
The agaves are 100% Espadin, grown in Oaxaca, Mexico. Casamigos Mezcal is made using the artisanal method.Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock. Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6-8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
Notes
Fragrant herbal and fruit, with hints of smoke. Notes of smoke and black pepper lead to a long silky finish.
