Bombay Sapphire Star Of Bombay

MASTER OF BOTANICALS

Our spirit of innovation and inspiration is not only embodied in our gin, but in our Master of Botanicals himself, Ivano Tonutti. Travelling to the four corners of the world, he’s developed personal relationships with each and every supplier, some going back decades. As Ivano himself says, this absolute attention to detail is “simply about maintaining the standard of care behind our gin”. Creating the finest gin possible takes the highest quality raw ingredients. We use up to 12 precious botanicals suspended above the spirit in perforated copper baskets during distillation. That way, as the heated spirit vapors rise, they’re gently infused with all the rich aromatic flavors our botanicals release. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our ten precious botanicals are chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.