25th Anniversary of our boutique

25th Anniversary of our boutique

25th Anniversary of our boutique

25th Anniversary of our boutique

Yamazaki 18 Mizunara Tsukuriwake
Yamazaki 18 Mizunara Tsukuriwake

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JAPANESE WHISKY

Yamazaki 18 Mizunara Tsukuriwake

43.0% | 70CL

Pick-Up & Pay*

2.499,95

* This item may not be in the store. Luxury items are stored securely in various warehouses in The Netherlands.

* Please contact us, click on the IN-STORE ONLY button.

Geographic location

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Japan, Osaka

Product details

Through years of experimentation, our blenders have discovered the secret to the treasures of Mizunara casks: time. A long maturation period imparts unmistakeable spiciness and notes of sandalwood and aloe upon the Yamazaki. As a result, Yamazaki Mizunara Aged 18 Years is a pleasingly complex, rich and elegant whisky, where fruit, spice and wood notes engage to inspire the senses.

Tasting notes

Rich and elegant top notes of dark cherry, ripe peach with hints 
of cinnamon and nutmeg. Subtly spiced organette with undernotes of Japanese incense. Long and lingering, accentuated with clove, sandalwood and 
hints of dried coconut.

The Yamazaki Distilery

The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery established in 1923 by Suntory's founder Shinjiro Torii. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky. The Yamazaki Distillery is thus the birthplace of Japanese whisky. Nestled proudly on the periphery of Kyoto, this region was formerly referred to as "Minaseno", where one of the purest waters of Japan originates. Yamazaki Distillery is distinguished by its uniqueness that a single distillery can produce a variety of whiskies, which a very few distilleries in the world can match. It all started with Suntory’s pursuit of crafting world-class whisky to please the delicate Japanese palate. In every process of whisky making - fermentation, distillation, aging, and vatting - the distillery's craftsmen have been adding new innovations while continuing to practice skills passed down by their predecessors.

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