25th Anniversary of our boutique

25th Anniversary of our boutique

25th Anniversary of our boutique

25th Anniversary of our boutique

Yamazaki 12 Year Old 100th Anniversary
Yamazaki 12 Year Old 100th Anniversary

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JAPANESE WHISKY

Yamazaki 12 Year Old 100th Anniversary

43.0% | 70CL

Pick-Up & Pay

299,95

Geographic location

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Japan, Osaka

Product details

The Yamazaki 12 Years Old Single Malt is comprised of meticulously selected malt whiskies all cask-aged aged for a minimum of 12 years. This 100th Anniversary special limited-edition bottling was created in honor of Suntory Whisky's centenary. Part of the Yamazaki family, Japan’s quintessential whisky, it is made in Japan’s first and oldest malt distillery which was founded in 1923. Yamazaki means “mountain cape”, referencing its unique geographic location – secluded amongst a range of forest covered mountains. The bottle design pays tribute to Yamazaki, the birthplace of Japanese Whisky, captures this legendary distillery in deep copper tones, and is a reminder to always honor their past.

Tasting notes

Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak). Coconut, cranberry, butter. Sweet ginger, cinnamon, long finish.

The Yamazaki Distilery

The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery established in 1923 by Suntory's founder Shinjiro Torii. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky. The Yamazaki Distillery is thus the birthplace of Japanese whisky. Nestled proudly on the periphery of Kyoto, this region was formerly referred to as "Minaseno", where one of the purest waters of Japan originates. Yamazaki Distillery is distinguished by its uniqueness that a single distillery can produce a variety of whiskies, which a very few distilleries in the world can match. It all started with Suntory’s pursuit of crafting world-class whisky to please the delicate Japanese palate. In every process of whisky making - fermentation, distillation, aging, and vatting - the distillery's craftsmen have been adding new innovations while continuing to practice skills passed down by their predecessors.

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