close
1/1
DARK RUM
Santa Teresa 1796
40.0% | 70CL
1-3 Business Days
€ 46,95
Quantity
Geographic location
Venezuela, Santa Teresa Del Tuy
Product details
because the Maestro Ronero blends up to 30 casks of rum to make each batch of Relleno de Solera. The Rum is also refined because the traditional Solera slowly marries the oldest rums with the new blends, transforming them into a single rum of unparalleled texture and balance. When you start with the best ingredients, and you employ the highest caliber of craftsmanship, you don’t need to mask the flavors with a load of sugar – that’s why a bottle of Santa Teresa 1796 contains less than half a teaspoon of sugar, guaranteeing an unexpectedly dry finish.
HERITAGE OF SANTA TERESA
Throughout our history, several momentous events have defined both our character and the way we face adversities. The way in which we have faced these unexpected encounters is a key element of the Santa Teresa mindset and continues to motivate us to produce one of the world’s best rums while simultaneously making a positive impact within our community. Founded in 1796 and located in the mountainous Aragua Valley, ours is more than a home. It has withstood wars, revolutions, and invasions. There has always been sugarcane and since 1830 there has always been rum. Hacienda Santa Teresa represents the character to succeed, no matter what the world throws at you. Our story started in 1796, when the Hacienda Santa Teresa was first founded as a plantation growing coffee, cacao and sugar cane - the raw material for rum. In 1826 a young German merchant named Gustav Julius Vollmer arrived in Venezuela and met a woman of revolutionary blood named Panchita Rivas. Soon after, the two married, and the Vollmer family was born. The Hacienda Santa Teresa continues to be run by their descendants to this day.
