Martell L'or de Jean Martell Reserve du Chateau Chanteloup
Martell L'or de Jean Martell Reserve du Chateau Chanteloup
Martell L'or de Jean Martell Reserve du Chateau Chanteloup

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RARE & EXCLUSIVE

Martell L'or de Jean Martell Reserve du Chateau Chanteloup

42.0% | 70CL

Pick-Up & Pay*

7.499,95

* This item may not be in the store. Luxury items are stored securely in various warehouses in The Netherlands.

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Geographic location

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France, Cognac

Product details

Maison Martell presents L’Or de Jean Martell - Réserve du Château, an exceptional collection, paying homage to French art de vivre through the country’s most prestigious châteaux, echoing the savoir-faire for which Maison Martell has been renowned worldwide for 300 years.​ For every edition, Martell Cellar Master Christophe Valtaud will craft a new blend – released in extremely limited quantities of just 1,000 individually - inspired by a prestigious French château.

Tasting notes

Floral notes like iris, wild carnation and honeysuckle meet suave notes of red fruit like cherry. Aromas of earth and rancio come to the fore, with fragrant notes of sandalwood and cedar. Robust, fresh flowers greet the palate, preceding spices and hints of currant. The flavours evolve to reveal unique woody notes with an incomparable aromatic explosion and a long finish in the mouth.

RESERVE DU CHATEAU CHANTELOUP

To showcase L’Or de Jean Martell – Réserve du Château Chanteloup, Maison Martell created in collaboration with Baccarat – one of France’s most revered manufacturers of fine crystal, founded in 1764 – an object of exquisite elegance: a decanter evoking a single, pure drop of cognac, which complements the richness and refinement of the blend within.​ The decanter is nested inside a beautiful crafted wooden box. Demonstrating the virtuosity of the Martell Cellar Master, L’Or de Jean Martell – Réserve du Château blends more than 1,400 eaux-de-vie from the four finest terroirs in the Cognac region. ​After blending, L’Or de Jean Martell – Réserve du Château is further aged in barrels of 300 year-old oak, sourced from France’s most ancient forests. The ageing process takes place first in a historic, dedicated cellar in Cognac, and is then completed in the chosen château.

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