25th Anniversary of our boutique

25th Anniversary of our boutique

25th Anniversary of our boutique

25th Anniversary of our boutique

Glenmorganie Nectar D'or
Glenmorganie Nectar D'or

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SCOTCH MALT WHISKY

Glenmorganie Nectar D'or

46.0% | 70CL

1-3 Business Days

47,50

Quantity

Geographic location

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Scotland, Highland

Product details

Inspired by his memory of entering a French pastry shop, Dr. Bill Lumsden first brought a whisky of dessert-like complexity to life in Glenmorangie The Nectar D’Or. Now, he has taken its swirls of sweet scents and spice to new heights of deliciousness, in our award-winning Glenmorangie The Nectar. Sauternes and Monbazillac casks from France bring sumptuous notes of pastry, brioche, meringue and baked apples. Moscatel casks from Spain offer sweet, syrupy dessert-like notes. And Tokaji casks from Hungary, add white chocolate, almond and honeycomb flavours to their creation.

Tasting notes

Rich and sticky with swirls of honeycomb, orange syrup and brioche, balanced by a soft drumbeat of spice and lemon zestiness. The finish is long and lingering, with some lemon rind, baking break and a touch of honeycomb.

THE START OF GLENMORANGIE

Glenmorangie Single Malt Whisky has been produced in the Scottish Highlands since 1843, when farmer William Matheson and his wife Anne followed their dreams and founded the Glenmorangie Distillery. Considered a pioneer in its field, the Scottish Distillery has become famous for combining tradition and innovation to create the most delicious whiskies. To achieve this, Glenmorangie single malt whisky is created by the people of Tain with a unique distillation process that uses the tallest stills in Scotland. Expertly matured in only the finest oak casks, the resulting single malt is testament to the savoir-faire that has been passed down from generation to generation by a team of expert craftsmen and women. The Glenmorangie Distillery’s expertise has developed over the last 175 years, passed down by each generation with unwavering commitment to excellence and the development of innovative techniques in whisky making and maturation.

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