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SCOTCH MALT WHISKY
Glenmorangie 14 The Quinta Ruban
46.0% | 70CL
1-3 Business Days
€ 59,95
Quantity
Geographic location
Scotland, Highland
Product details
Dr. Bill, the Director of Whisky Creation of Glenmorganie, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment. In the giraffe-high stills, it begins soft and fruity, then gets darker and deeper as they let it age for 14 years in bourbon casks and port casks from Portugal. The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.
Tasting notes
Mint chocolate and walnuts envelop the palate, laying the foundations for rose, Turkish delight and sweet Seville oranges. Long-lasting, silky aftertaste leaving dark chocolate mints and traces of orange.
THE START OF GLENMORANGIE
Glenmorangie Single Malt Whisky has been produced in the Scottish Highlands since 1843, when farmer William Matheson and his wife Anne followed their dreams and founded the Glenmorangie Distillery. Considered a pioneer in its field, the Scottish Distillery has become famous for combining tradition and innovation to create the most delicious whiskies. To achieve this, Glenmorangie single malt whisky is created by the people of Tain with a unique distillation process that uses the tallest stills in Scotland. Expertly matured in only the finest oak casks, the resulting single malt is testament to the savoir-faire that has been passed down from generation to generation by a team of expert craftsmen and women. The Glenmorangie Distillery’s expertise has developed over the last 175 years, passed down by each generation with unwavering commitment to excellence and the development of innovative techniques in whisky making and maturation.
