25th Anniversary of our boutique

25th Anniversary of our boutique

25th Anniversary of our boutique

25th Anniversary of our boutique

Glenmorangie 12 The Lasanta
Glenmorangie 12 The Lasanta

close

SCOTCH MALT WHISKY

Glenmorangie 12 The Lasanta

43.0% | 70CL

1-3 Business Days

49,95

Quantity

Geographic location

flag

Scotland, Highland

Product details

In every corner of the world, the setting of the sun is magical, mused Dr. Bill, the Director of Whisky Creation and an inveterate traveller. This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples. The Lasanta begins with the giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, they mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.

Tasting notes

Sherry-flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices. Long and satisfying, with spiced orange and chocolate.

THE START OF GLENMORANGIE

Glenmorangie Single Malt Whisky has been produced in the Scottish Highlands since 1843, when farmer William Matheson and his wife Anne followed their dreams and founded the Glenmorangie Distillery. Considered a pioneer in its field, the Scottish Distillery has become famous for combining tradition and innovation to create the most delicious whiskies. To achieve this, Glenmorangie single malt whisky is created by the people of Tain with a unique distillation process that uses the tallest stills in Scotland. Expertly matured in only the finest oak casks, the resulting single malt is testament to the savoir-faire that has been passed down from generation to generation by a team of expert craftsmen and women. The Glenmorangie Distillery’s expertise has developed over the last 175 years, passed down by each generation with unwavering commitment to excellence and the development of innovative techniques in whisky making and maturation.

a little bit of extra image