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SCOTCH MALT WHISKY
Ardbeg Ten Years Old
46.0% | 70CL
1-3 Business Days
€ 49,95
Quantity
Geographic location
Scotland, Islay
Product details
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
Tasting notes
An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. The finish goes on and on a long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
RISE & FALL OF ARDBEG
In 1815 theArdbeg distillery is founded. John Macdougall takes out a licence, establishing Ardbeg Distillery as a legitimate commercial concern. Around 1838 Thomas Buchanan, a Glasgow spirit merchant, buys the Distillery for £1,800. John Macdougall’s son Alexander continues to manage operations. In 1981 the distillery closes with the loss of 18 jobs and a devastating effect on the local community. After the second closure in 1991, the Distillery reopens in 1997. Full-time production commences, with the first bottlings comprising 17 Years Old, 1978 Vintage and Ardbeg Provenance. In 2005 Ardbeg is established as part of the House of Glenmorangie within Moet Hennessy/LVMH. Production reaches 1 million litres.
