The Dalmore’s Cask Curation Series I is a celebration of the partnerships with some of the world’s finest makers, highlighting the global influences on the spirit and the art of cask selection. Strictly limited to just 150 sets worldwide, The Sherry Edition is beautifully presented in a bespoke leather-finished travel case hand-crafted in Florence, Italy – perfectly framing the trio. Each set will be accompanied by a complementary book featuring comment from Master Whisky Maker Gregg Glass, Master Distiller Richard Paterson OBE and Winemaker and Master Blender at Gonzalez Byass Antonio Flores. Owners of a Cask Curation Series will find instructions on how to claim their book, which will be sent out to them directly.

Dalmore Cask Curation Series I

A rare and precious encounter. L'Or de Jean Martell is the quintessence of Martell cognacs: a unique blend of more than 700 rare eaux de vies, revealing a symphony of fresh citrus, fruit, gingerbread and precious wood. L’Or de Jean Martell 1715 – Assemblage du Lapin is the second release in Maison Martell’s highly exclusive, Zodiac limited edition series. The pinnacle of the Martell range, L’Or de Jean Martell 1715 is a remarkable and complex blend of 700 eaux-de-vie, each of which has attained its aromatic plenitude. To create Assemblage du Lapin, Cellar Master Christophe Valtaud preserves the aromatic profile of L’Or de Jean Martell 1715, and enriches it with rare vintage eaux-de-vie from previous Years of the Rabbit.

Martell L'or de Jean Martell Lapin

The finest and most precious eaux-de-vie, made using grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every Louis XIII Classic decanter. Provenance and time are the very essence of Louis XIII cognac.

Remy Martin Louis XIII

Maison Martell is proud to launch the first limited edition of the exceptional L’Or de Jean Martell cognac, inspired by the Chinese zodiac. The edition is presented in a magnificent crystal carafe, exquisitely decorated with a gold filigree motif. Assemblage du Tigre includes eight eaux-de-vie produced during bygone Years of the Tiger from the most prestigious Cognac terroirs – Borderies, Petite Champagne & Grande Champagne.

Martell L'or de Jean Martell Tigre

A blend of Grande Champagne and Borderies reserves complemented by cognacs that highlight the House’s distillation and aging process, Courvoisier L’Essence is a treasured jewel of Courvoisier.

Courvoisier L'Essence

The Rabelais Cuvée decanter appears as a shimmering amber drop suspended in the light. Its bold design and rounded base highlighted by subtle concentric layers magnify the golden reflections of an exceptional cognac while suggesting the work of time. The neck of the precious bottle, sheathed in gold, is engraved with a vine branch, evoking the marvel of the Charente region. Placed on a base gilded with 24-carat gold, a goldsmith’s work, which is polished, assembled by hand with precision and whose lines echo the gentle curves of the precious bottle. This decanter inspires a true tasting ritual. Simply remove its cut crystal cabochon to inhale the Cuvée Rabelais waltz of aromas. Each numbered decanter of the Cuvée Rabelais is set in a real case: a lacquered wooden box.

Frapin Cuvee Rabelais

Hennessy Paradis is defined by its graceful character and immediately delights with its rich copper colour. It is a perfectly balanced blend, both voluptuous and round, and combines smoothness and strength with a silky texture. Naturally, it has a flavourful and deep, persistent finish. Hennessy Paradis was created by Maurice Fillioux in 1979 as a tribute to symphonic music. He compared the blend to ‘a symphonic orchestra’, as “classical music that takes you away and connects with your emotions.”

Hennessy Paradis Extra

History and heritage meet innovation and sophistication. Woodford Reserve Baccarat Edition is crafted by uniquely finishing the most complex and balanced Kentucky Bourbon in select XO Cognac barrels. Sourced by our Master Distiller Chris Morris, each barrel has seen three seasons of cognac before being filled with Woodford Reserve.The result is the best of both spirits – a balance of crisp American and French oak notes, complex fruit character, subtle spiciness and a creamy confectionary finish. Presented in a bespoke Baccarat decanter, Woodford Reserve Baccarat Edition is the ultimate expression of American Whiskey at its finest.

Woodford Reserve Baccarat Edition

The Dalmore 40 Year Old is a ‘triple-matured’ single malt whisky that was matured in ex-Bourbon casks before spending seven years in Sherry butts used to age González Byass’ 30-year-old Matusalem oloroso, and finally returned once again to first-fill ex-Bourbon barrels. It is presented in a decanter designed by French crystal house Baccarat, featuring Dalmore’s 12-point Royal Stag emblem. The whiskey was created as part of The Dalmore's continued celebration of Master Distiller Richard Paterson’s 50th anniversary in the whisky industry, with a total of 750 bottles of Dalmore 40 Year Old released world wide.

Dalmore 40 Year Old 2022 Release

The crystal decanter – an incredible piece of art created by Maison Baccarat. A crystal podium with a drop-shaped decanter, handmade and unique – holds Grande Cuvée Quintessence liqueur. This masterpiece from Grand Marnier is crafted from the oldest family reserves – Hors D’âge cognacs up to 70 years old – exclusively from Grande Champagne. The blend comes from only 11 selected barrels, among which 2 are from 1947, and 3 demijohns from Paradis, which are believed to be even older. Everything about Grand Marnier Cuvée Quintessence reveals its uniqueness.

Grand Marnier Cuvee Quintessence

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The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture.

Armand de Brignac Brut Gold

Louis Roederer's most famous wine was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to reserve best cuvée of The House for him every year. To distinguish this cuvée, this exceptional champagne came in a flat-bottomed, transparent lead-crystal bottle. Louis Roederer Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character. 2015 was a hot and sunny year marked by episodes of heat and drought, relieved by some very welcome rain at the end of the summer which enabled the grapes to preserve all their freshness. These weather conditions gave rise to juicy, ripe and concentrated grapes with a perfect balance. Louis Roederer Cristal 2015 has taken full advantage of these contrasting weather conditions, showing a strong chalky temperament and capturing the vibrations of its soils as never before; a delightful paradox.

Louis Roederer Cristal 2015

The last vintage harvested in October, the only one in two decades, Louis Roederer Cristal Rose 2013 continues the great tradition of balance and purity that has made it legendary. The mineral concentration is at its peak and achieves tremendous depth in this late year. The longer vegetative cycle, the dry, bright summer and the slow ripening of the grapes up until the start of the autumn have given rise to two remarkably well-balanced and fresh champagnes that are the quintessence of chalky purity and the unique elegance typical of Cristal. In 2013 the Chardonnay shone with a new light, deeper, more complex and more saline. Blended with the Pinot Noir, it brings it out and takes it to a higher dimension, providing a structure and texture that portend a remarkable potential.

Louis Roederer Cristal Rose 2013

For 2010, declaring a vintage was a daunting challenge. Winter frosts and a cool spring were reminders of the vineyard’s northerly latitude. The summer was hot, but not excessively so, and infrequent rain confirmed a particularly dry year. Suddenly, in mid-August, everything changed. The equivalent of two months of rain fell in just two days. With the heat and the water, maturation was fast and generous. The grapes had an elevated balance, at the same time sweet and acidic, but some parcels had to be left.

Dom Perignon Vintage 2010 Jeroboam

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A bespoke Scotch whisky from our latest collection paying tribute to the enchanting world of Couture. The House of Quinn by Richard Quinn is the second expression in our continued partnership with acclaimed British fashion designer Richard Quinn. In tribute to Richard Quinn’s bold and contrasting design style, Royal Salute Master Blender Sandy Hyslop has created an exquisite blended malt whisky with a perfect balance of floral and oaky flavours. Each whisky included in this opulent blend was hand-selected from our rarest, high-aged casks to work in elegant harmony with one another, producing a beautifully complex final expression. With only 200 hand-blown and individually numbered crystal decanters released, The House of Quinn by Richard Quinn is a truly unique and ultra-rare collector’s item.

Royale Salute House Of Quinn

Johnnie Walker Masters of Flavour 48 Year Old is crafted using fleetingly rare whiskies - all aged for at least 48 years - from the four "ghost" distilleries of Port Dundas, Brora, Glen Albyn and Glenury Royal. It is the third and final expression in the Johnnie Walker Masters series, following The John Walker Master's Edition and Johnnie Walker Master's Ruby Reserve. There are only 288 bottles of this exceptionally rare whisky available. Johnnie Walker Masters of Flavour celebrates the art of whisky making, shining a light on how each of the four main steps in the process - malting, distilling, cask maturation and then blending - contribute equally to creating extraordinary flavours - from grain to glass.

Johnnie Walker 48 Y.O.

Discover the Royal Salute Platinum Jubilee Edition, created to celebrate the reign of Her Majesty Queen Elizabeth II. Master Blender Sandy Hyslop has composed an intricately layered blend featuring exceptionally long-aged spirits from no fewer than seven stills, each now lost to time. The blend exudes the red apple notes of Inverleven Distillery, the blackcurrant vibrancy of Lochside and the rich toffee of Caperdonich.

Royale Salute The Platinum Jubilee

Throughout his forty years at Johnnie Walker, Master Blender Jim Beveridge OBE has worked with incredible whiskies from some of Scotland’s most famous distilleries. For this celebratory Scotch, Jim has hand-selected just eight forty-year-old whiskies that hold a truly unique and special place in his heart. This celebratory limited edition bottling includes whiskies from the ‘ghost’ distilleries of Cambus, Carsebridge, Pittyvaich and Port Ellen. These rare whiskies are balanced beautifully with highly-aged expressions from the distilleries of Talisker, Royal Lochnagar, Glendullan and Cragganmore. Johnnie Walker Master’s Ruby Reserve is Jim’s personal ode to some of the whiskies that have left an indelible mark on his career. A gift for whisky collectors and luxury connoisseurs alike. This is an extremely rare release with just 398 bottles produced. Presented in a ruby-coloured Baccarat decanter, this exquisite whisky explores the rarest casks in the unparalleled Johnnie Walker reserves of maturing whisky and is the perfect choice for both whisky lovers and luxury spirit drinkers.

Johnnie Walker 40 Y.O. Ruby Reserve

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A rare and precious encounter. L'Or de Jean Martell is the quintessence of Martell cognacs: a unique blend of more than 700 rare eaux de vies, revealing a symphony of fresh citrus, fruit, gingerbread and precious wood. L’Or de Jean Martell is an exceptional and complex cognac which expresses the myriad nuances of over 700 rare and precious eaux-de-vie, some of which have aged for more than a century. It is distinguished by the encounter of eaux-de-vie from Grande Champagne and the Borderies, the smallest and most exclusive terroir in the Cognac region, which create a blend of elegance, richness and power. The jewel decanter, whose shape evokes a drop in which the cognac is enclosed and protected is made of precious crystal.

Martell L'or de Jean Martell

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Introducing The Singleton of Glen Ord 40-Year-Old. Crafted to extract maximum flavour through bold and extreme 28-years long secondary maturation with a final, innovative finish in precious Solera casks of Zacapa XO and Zacapa Royal rum for a decadent single malt expression. Inspired by the decadence of this rare single malt and its indulgent layers of flavour reminiscent of dark chocolate and rich plums, neuroscientist Katherine Templar Lewis explored a new concept, ‘Sensorial Maximalism’, where our sensorial consciousness can be heightened through the curation of our external environment. Crafted to extract maximum flavour through a bold & extreme secondary maturation with a final, innovative finish in precious solera casks of Zacapa XO and Zacapa Royal rum. This is a luxuriously velvety Single Malt reminiscent of deep dark chocolate & rich, juicy plums. A maximalist in time, craft and flavour.

Singleton Of Glen Ord 40 Year Old

The Singleton's most indulgent whisky. At 39 years old, this whisky is approaching four decades in the making and only 1,695 bottles have been released of this extra-long double maturation whisky. Emerging from the oak after a 39-year quest to epitomise the intensity and lavishness of exquisite European wines through whisky flavour, is a Single Malt Scotch unlike any that has come before it. Rich and succulent blackberries burst onto the palate, while a sumptuous whisper of crumbled muscovado sugar leaves the taste buds tantalised. The result, a rare vintage resounding with depth and complexity for an unparalleled taste experience.

Singleton Of Glen Ord 39 Year Old

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Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Don Julio 1942

Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base. Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an Extra Añejo aged in American whiskey casks and finished in sherry casks.

Claze Azul Gold

This blend, uncompromisingly crafted, represents a unique expression of its kind, highlighted by a sophisticated handcrafted bottle, enhancing our volcano and our mexican heritage. Volcan XA, is an innovative blend of Reposado, Añejo and Extra-Añejo tequilas, only made with 100% blue agave – free of any additives, bringing the art of blending into the world of tequila. it is rare proposition in the ultra-premium category.

Volcan De Mi Tierra XA

Distilled four times to unlock 100% naturally sweet and subtle agave flavors, Patron El Cielo delivers an incomparable taste with an undeniably light, fresh, and ultra-smooth finish. Make yourself a Patron El Cielo Over Ice with a Slice, a bright cocktail to enjoy Patron El Cielo just serve over ice with a slice of orange to unlock its fresh flavor profile.

Patron El Cielo

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LUXURY CHAMPAGNE RANGE || EXPLORE THE EXQUISITE COLLECTION NOW ||

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Dom Perignon Rose Jeroboam x Lady Gaga Uberpiece

The Champagne Armand de Brignac Rosé is crafted with Pinot Noir from old vines, planted in the Montagne de Reims, that produce fruit with powerful flavor intensity. The resulting cuvée features bright, fresh layers of red fruits, complemented by hints of baked pastry aromas. The Armand de Brignac Rosé is a bright and lively cuvée with layers of complexity. Crafted by adding 18% of still red wine to the final blend, the Pinot Noir is harvested from old vines that produce fruit with great flavor intensity. This provides a deeper texture to the champagne and red fruit nuances, making it a perfect wine to enjoy from the start to the end of the night.

Armand de Brignac Rose

The only prestige cuvée Demi Sec in the world, this unique champagne is crafted using just the ultra-selective first portion of the cuvée press – a winemaking signature of all Armand de Brignac assemblages. With a dosage on the lowest end of the Demi Sec spectrum, it delivers powerful fruit flavor, complexity from additional age on lees, and a balanced sweetness that makes it the perfect accompaniment to an array of cuisines. The Armand de Brignac Demi Sec was once a curiosity shared only with visitors to the maison in Chigny-les-Roses, France. The Demi Sec was created to provide a sweeter elaboration that pairs with the most exotic of foods.

Armand de Brignac Demi-Sec

This very small production 100% Chardonnay cuvée is crafted from fruit sourced from traditional Chardonnay territory, the Côte des Blancs, and almost half of the blend is from the lauded Montagne de Reims. This unique assemblage delivers both minerality, suppleness, roundness and lightness from the Montagne de Reims terroir, providing even greater potential for aging. The Armand de Brignac Blanc de Blancs reveals so much about the unique terroir of Champagne. The 100% Chardonnay cuvée is crafted from fruit sourced from both the traditional Chardonnay territory, the Côte des Blancs, and almost half of the blend from Chardonnay sourced from Montagne de Reims. The resulting Blanc de Blancs has a powerful acidity and lightness, elegantly balanced with suppleness and roundness.

Armand de Brignac Blanc De Blancs

The 2013 winemaking year proved a welcome reconnection with the glorious past of late harvest vintages. After a cold, wet winter, spring was gray, quite cool and extremely rainy. The vines began budding about two weeks later than the average for the decade, a delay that lasted all the way until the harvest. The hot and dry summer was the sunniest on record in the Champagne region, proving particularly beneficial for the quality of the grapes. Rain in early September quickly ceded to easterly winds that kept the grapes healthy until they were picked. The harvest at Dom Pérignon begins on September 28. Tasting this vintage revealed a promising balance between acidic and full-bodied.

Dom Perignon Vintage 2013

Dom Perignon Vintage 2010 Magnum

The beginning of winter was particularly rigorous in 2009. The Champagne region saw intermittent snowfall, and temperatures remained quite low. Spring was warm but rainy. The weather did not encourage flowering and there was a threat of mildew. The summer, despite stormy periods that raised concerns that the health of the vines might suffer, was dominated by sunshine, especially in August. The weather remained hot, dry and very sunny for five consecutive weeks. On September 4 a hailstorm hit the vineyards in Hautvillers, Verzenay and Chouilly. The summery weather returned the very next day, however, and the grapes continued to ripen in complete serenity. The harvest thus began on September 12 under absolutely idyllic conditions.

Dom Perignon Rose Vintage 2009

The climate scenario in 2002 was contrasted, marked by a relative lack of water. The combined effect of the wind and heat contributed to a concentration of the fruit, a singular phenomenon that lasted until the end of the harvest, which began on September 14th The distinctive signature of the vintage was the almost over aromatic ripeness of the Chardonnay. Dom Pérignon Vintage 2002 Plénitude 2 reveals an affirmed and heightened maturity. It evokes a diaphanous gold, magnified by the energy of light to a gleaming radiance.

Dom Perignon P2 2002

After a particularly harsh, dry winter, early April 2003 brought severe frosts that caused significant losses. Going from one extreme to the other, temperatures began rising in late May to reach exceptional highs – a heat wave that brought the Champagne region its hottest summer in fifty-three years and the driest in a decade. With ripening accelerated by the heat and low grape yield, to everyone’s surprise, harvesting began on August 21.

Dom Perignon P2 2003

With its remarkable ease and generosity, the 2004 winemaking year stands out in the history of Dom Pérignon. The year unfolded in a virtually ideal scenario. Each season segued to the next with ease and fluidity, devoid of disturbances or excess. A rather cool August was followed by a few weeks of dry heat that made the vintage. The harvest began on September 24th, providing grapes that were superbly ripe. After the syncopated rhythms of 2003, Vintage 2004 Plénitude 2 appears evident, a year of renaissance and calm. The wine balances on the edge with immediacy and surprise, evolving between tension and weightlessness.

Dom Perignon P2 2004

The year 2000 was marked by an understandably stressful succession of cold and rainy periods, followed by hot and stormy interludes. The summer was uncertain, with long stretches of dreary weather. Then, at the end of August, the weather turned miraculously beautiful. This favorable period, which lasted through the entire harvest, is what made the vintage. Picking began with the Pinot Noir grapes on September 11, providing amazingly rich fruit.

Dom Perignon P2 Rose 2000

Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne. Krug Grande Cuvée 171ème Édition was composed around the harvest of 2015, a year marked by unprecedented heat and drought that prevailed from the end of May to mid-August, slowing grape development. Fortunately, rains and reasonable temperatures in the second half of August allowed the berries to grow in optimal conditions. The harvest took place under the rain between August 31 and September 21, with great heterogeneity from plot to plot.

Krug Grande Cuvee Edition 171

Krug Rosé is an unexpected rosé Champagne combining elegance and boldness- inspired by the dream of the fifth generation of the House of Krug to conceive a rosé Champagne that did not exist, a rosé Champagne that could be re-created every year. Krug Rosé 27ème Édition was composed around the harvest of 2015, a year marked by unprecedented heat and drought that prevailed from the end of May to mid-August, slowing grape development. Fortunately, rains and reasonable temperatures in the second half of August allowed the berries to grow in optimal conditions. The harvest took place under the rain between August 31 and September 21, with great heterogeneity from plot to plot.

Krug Prestige Rose Edition 27

At the House of Krug, every vintage is crafted to celebrate the distinctive character of a particular year. Krug 2011 is so opulent yet crisp, the House’s Tasting Committee nicknamed this Champagne “Spirited Roundness”. For Krug, the year 2011 gave birth to a surprising Champagne allying finesse and power with a spontaneous, vibrant side born from this fiery year. Krug 2011 is ample, generous, and assertive.

Krug Vintage 2011

We invite you to discover the Soloist, the expression of the extreme purity of Krug Clos du Mesnil: from a single plot– Clos du Mesnil– a single grape variety– Chardonnay– and the harvest of a single year– 2008. This 1.84- hectare (4.5-acre) vineyard has been protected by walls since 1698. The vineyard is located in the heart of Mesnil-sur-Oger, one of the most iconic villages for Chardonnay in the Champagne region. The harvest of the Clos du Mesnil took place on September 18th, 20th, and 21st of 2008 and afforded grapes with intense freshness and elegantexpression that made for beautifully structured wines. The House of Krug chose to create Krug Clos du Mesnil 2008 because the year 2008 succeeded in offering ideal conditions for the maturation of beautiful grapes, with the promise of revealing the full potential of this walled plot.

Krug Clos Du Mesnil 2008

Ruinart 'R' de Ruinart Brut is a harmonious champagne, produced from a blend of pinot noir (40–45%), meunier (10–15%) and fresh chardonnay (40%). Created from 40–50 different crus from the terroirs of Côte des Blancs and Montagne de Reims. Ruinart Brut sparkles in chestnuts, yellows and golds.

Ruinart 'R' de Ruinart Brut

Ruinart 'R' de Ruinart Brut Magnum

Ruinart Rose is a harmonious champagne that balances the aromatic freshness of Côte des Blancs and Montagne de Reims chardonnay (45%) with the fruitiness of Montagne de Reims and Vallée de la Marne pinot noir (43% vinified as white and 12% vinified as red). Ruinart Rose reveals coral and rosewood hues.

Ruinart Rose

Ruinart Rose Magnum

Ruinart Blanc de Blancs includes some 25–30 different chardonnay crus, predominantly from the Côte des Blancs, the Montagne de Reims, the Sézannais and La Vallée de la Vesle. They reflect the rich diversity of the Champagne terroir. Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.

Ruinart Blanc De Blancs

Ruinart Blanc De Blancs Magnum

Dom Ruinart Blanc de Blancs 2010 is made exclusively from Grand Cru chardonnays, 90% of which are grown on the Côte des Blancs (Le Mesnil-sur-Oger, Avize, Chouilly and Cramant) and 10% on the Montagne de Reims (Sillery). This iconic grape variety reflects the rich diversity of terroirs in the Champagne region and is present in all Maison Ruinart’s cuvées. After a very cold winter, the year 2010 was characterized by a dry early summer and a rainy August. Harvesting began on August 15th. From the tasting of the base wines, the 2010 chardonnays surprised with their richness. A balance that allowed the oenological team to express all their know-how in the blend. It was the promise of a great vintage.

Dom Ruinart Blanc De Blancs 2010

Dom Ruinart Rosé 2009 is composed of 85% Grand Cru chardonnays, predominantly from the Côte des Blancs (Cramant, Avize, Chouilly, and Mesnil-sur-Oger), the Montagne de Reims (Sillery), and 15% Aÿ Grand Cru pinot noirs. In 2009, hail, rain, and wind disrupted the flowering process but were soon replaced by a dry summer. These summer conditions allowed for the perfect maturation of the grapes until the mid-September harvest. The average sunshine, combined with cool temperatures, enhanced the fruit's aroma while preserving the right acidity sought after by the Maison. Dom Ruinart Rosé 2009 reveals a delicate pink color with raspberry highlights.

Dom Ruinart Rose 2009

Perrier-Jouët Belle Époque is the original Belle Époque vintage cuvée, first appearing in 1964. Instantly recognisable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902. Perrier-Jouët Belle Epoque is a true icon – a rare and elegant champagne that celebrates the art of blending in the Perrier-Jouët style. Perrier-Jouet Belle Epoque Brut 2014, a pale gold, clear and luminous, like the rising sun.

Perrier-Jouet Belle Epoque Brut 2014

Perrier-Jouët Belle Époque is the original Belle Époque vintage cuvée, first appearing in 1964. Instantly recognisable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902. Perrier-Jouët Belle Epoque is a true icon – a rare and elegant champagne that celebrates the art of blending in the Perrier-Jouët style.

Perrier-Jouet Belle Epoque Brut 2012 Magnum

Perrier-Jouët Belle Époque is the original Belle Époque vintage cuvée, first appearing in 1964. Instantly recognisable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902. True to the free spirit of Maison Perrier-Jouët, Perrier-Jouët Belle Époque Rosé is a resolutely original champagne which combines rarity with the ability to surprise. First created in 1978, it is crafted only in exceptional years and produced in extremely limited quantities. Perrier-Jouet Belle Epoque Rose 2013, a shimmering, pastel-toned, salmon-pink with luminous orange highlights.

Perrier-Jouet Belle Epoque Rose 2013

Perrier-Jouët Belle Époque is the original Belle Époque vintage cuvée, first appearing in 1964. Instantly recognisable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902. Perrier-Jouët Belle Epoque Blanc de Blancs was originally created from the 1993 harvest and released to celebrate the new millennium – a symbolic moment for a landmark launch. True to the exacting principles of its founders, Maison Perrier-Jouët only declares a vintage in years of near perfect conditions, making all its Belle Epoque vintage cuvées a rarity, with Perrier-Jouët Belle Epoque Blanc de Blancs the rarest of them all. Perrier-Jouet Belle Epoque Blanc De Blancs 2012, a pale, luminous hue, like the rising sun.

Perrier-Jouet Belle Epoque Blanc De Blancs 2012

The ancestry of Perrier-Jouët Grand Brut can be traced back to 1846, when Maison Perrier-Jouët launched its historic Cuvée K, the world’s first lightly dosed champagne in the style today known as “brut”. Cuvée K was dosed at a sugar level of less than 5% – daringly little for an era when champagnes regularly contained up to 40%. Maison Perrier-Jouët became renowned for its brut champagnes, which it was able to produce owing to the fact that its high quality grapes required very little added sugar – a philosophy maintained to this day. Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special.

Perrier-Jouet Grand Brut

Perrier-Jouet Grand Brut Magnum

Perrier-Jouët Blason Rosé was inspired by Maison Perrier-Jouët’s Blason de France prestige cuvées, which were introduced in 1955 and served in some of the world’s finest restaurants. Crafted with gastronomy in mind, its generous, complex flavours can accompany an entire meal, overturning traditional notions that rosés should be reserved for dessert. Perrier-Jouët Blason Rosé is a rosé that defies every cliché, every stereotype. If you want to try something daring, this is the champagne for you – it will go with you all the way.

Perrier-Jouet Blason Rose

The arrival of Perrier-Jouët Blanc de Blancs in 2017 completed the classic collection with a single-grape cuvée destined to become the enduring expression of Maison. Perrier-Jouët’s savoir-faire in revealing the quintessence of Chardonnay. In fact, it perpetuates a tradition dating back around a hundred years: the House introduced its first all Chardonnay cuvées in the 1920s, long before such champagnes became known as “Blanc de Blancs”. Perrier-Jouët Blanc de Blancs is a free spirit – vibrant, dynamic, independent. Bright and fresh as the morning dew, it is the perfect champagne to serve as an aperitif, to celebrate the first day of spring.

Perrier-Jouet Blanc De Blancs

Louis Roederer's most famous wine was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to reserve best cuvée of The House for him every year. To distinguish this cuvée, this exceptional champagne came in a flat-bottomed, transparent lead-crystal bottle. Louis Roederer Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character. 2012 was one of the most challenging and complicated years ever experienced in Champagne. However, difficult conditions often lead to great things. The low yields, due to the unpredictable weather, combined with continental conditions towards the end of the season, gave us unusual levels of maturity, resulting in rich, full-bodied and structured wines worthy of the greatest vintages in Champagne.

Louis Roederer Cristal 2012 Magnum

Louis Roederer's most famous wine was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to reserve best cuvée of The House for him every year. To distinguish this cuvée, this exceptional champagne came in a flat-bottomed, transparent lead-crystal bottle. Louis Roederer Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character. 2002 was an extraordinary harvest, in which all the criteria for a great vintage in Champagne were met: temperatures were uniformly warm, without excess sun or heat, with a markedly mild winter and a slight shortfall of rain during the growing cycle.

Louis Roederer Cristal 2002

Louis Roederer's most famous wine was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to reserve best cuvée of The House for him every year. To distinguish this cuvée, this exceptional champagne came in a flat-bottomed, transparent lead-crystal bottle. Louis Roederer Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character.

Louis Roederer Cristal 1999

2012 was one of the most challenging and complicated years ever experienced in Champagne. However, difficult conditions often lead to great things. The low yields, due to the unpredictable weather, combined with continental conditions towards the end of the season, gave us unusual levels of maturity, resulting in rich, full-bodied and structured wines worthy of the greatest vintages in Champagne. Over the years Louis Roederer has developed a uniquetechnique for the production of its rosé champagnes. This process, referred to by Roederer as the ‘infusion’ technique, allows us to bring out the juicy, ripe character of the Pinot noirs whilst preserving their exceptional freshness. A small amount of Chardonnay juice is added to the Pinot noir maceration which then ferment together and integrate smoothly and harmoniously. The dosage is 8 g/l. Throughout the entire tasting experience, the wine’s finesse remains intricately interwoven in its power and structure. Louis Roederer Cristal Rose 2012 displays youth, strength of character and the elegance of a Degas ballerina.

Louis Roederer Cristal Rose 2012 Magnum

A symbol of the freedom of the Louis Roederer style, Collection 242 continues the story of this champagne that encapsulates all of Roederer's savoir-faire and reflects its constant pursuit of quality. Louis Roederer Collection 242 is based on a multi-vintage blend of wines from selected vineyard plots in the heart of the Champagne terroirs with a focus on sustainable growing.

Louis Roederer Collection 242

This 244th blend from the Louis Roederer Champagne House is based on the finest successes of the 2019 harvest, a year of record-breaking temperatures brought by particularly intense heat waves. Dry and continental and of magnificent maturity, this year gave us wines that were dense and fresh, with a masterful balance, conducive to bringing out the powerful and luscious Collection character in the blend. All the wines from this harvest were rigorously tasted, plot by plot, before being blended in a complex symphony recreating the perfect picture of the vintage. Made up of 54% of the 2019 harvest, Collection 244 is an ode to taste and drinking pleasure. Each year, the Cellar Master composes a new symphony, inspired by the tonalities of the year and then adds the wines from the Perpetual Reserve and the oak-aged reserve wines. The Perpetual Reserve makes up a significant proportion of the Collection blend and provides its balance and freshness. In Collection 244, it represents 36% of the blend. In parallel to this Perpetual Reserve, 10% of wines from previous years and young plots on the Cristal estate, aged in French oak foudres, are added to the blend.

Louis Roederer Collection 244

Louis Roederer Carte Blanche reflects the traditional style of the fine wines from Champagne of the 19th century. It is a soft and creamy champagne, releasing a pure fruit that gives it a lovely vibrant character. After a few years ageing in the cellar, it has reached perfect maturity and, thanks to the Louis Roederer art of blending, shows astonishing freshness and subtlety.

Louis Roederer Carte Blanche

Inspired by the Champagne House’s savoir-faire in the harvest of a single year, this pure Chardonnay is grown on hillside plots in the Avize terroir in the heart of the “La Côte” estate. This champagne draws its strength from the intense chalkiness of these limestone soils which lend it its infinite freshness. With time, this champagne reveals the power and identity of these great terroirs. Composed of 100% Chardonnay, the Louis Roederer Blanc de Blancs Vintage 2015 is generally matured on lees for five years and left for a minimum of 6 months after dégorgement (disgorging) to attain perfect maturity.

Louis Roederer Blanc de Blancs 2015

A snapshot of a year, this Rosé comes from 35 small staggered plots on the warm terroirs of our “La Rivière” estate planted with Pinot noir, and the cooler limestone soils where the Chardonnay thrives. Born mostly from our vines in Cumières, this Rosé benefits from a long and soft infusion of the Pinot noir that allows the extraction of the juice and ripeness all the while preserving this great saline freshness.

Louis Roederer Rose Vintage 2015

Composed of Pinot noir sometimes complemented by Chardonnay, the Vintage cuvée is generally matured on lees for 4 years and left for a minimum of 6 months after dégorgement (disgorging) to attain perfect maturity.

Louis Roederer Brut Vintage 2014

With its subtle and gourmet aromas, the Billecart-Salmon Brut Rose is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity. The Billecart-Salmon Brut Rose is a blend of Chardonnay, Meunier and Pinot Noir vinified as red wine.

Billecart-Salmon Brut Rose

The Billecart Salmon Blanc De Blancs has been elaborated from the four Grand Cru vineyards of the Côte des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger. This cuvée is a blend of two different years revealing the special quality of the Chardonnay. Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by the most informed wine lovers.

Billecart-Salmon Blanc De Blancs

In its continuous quest for excellence, Billecart-Salmon is constantly experimenting with new methods to further improve the quality of its wines. A range has been born from the fruit of this work to offer you a unique tasting experience. Precise, New, Bold, each new release will epitomise an exceptional terroir and a champagne grape variety as well as the art of a meticulous winemaking. Billecart-Salmon takes you to the historic vineyards of Leuvrigny, Festigny and Venteuil in the heart of Vallée de la Marne.Here you will discover a new expression of Pinot Meunier, revealing a very special identity. The delicacy of its floral notes and the sweetness of its fruity aromas from this single varietal wine will brighten up your most beautiful shared moments.

Billecart-Salmon N°3 Meunier

The blend of Billecart-Salmon Demi-Sec is identical of the Brut Reserve however, the dosage is greater. The Demi-Sec has an identical blend to the Brut Réserve. It maintains the same finesse and elegance as this cuvée but with a greater dosage. This Demi-Sec champagne is full-flavoured and is a reference for its perfect balance between sugar, alcohol and acidity.

Billecart-Salmon Demi-Sec

The Cuvée Elisabeth Salmon 2008 vintage is the expression of the finest Pinot Noir and Chardonnay terroirs. It offers a unique and sensorial experience, the fruit of more than a decade of patience. The presence of an ancestral savoir-faire is recognised through the art of assemblage and rigorous selection from an exceptional harvest. This cuvée stands out for its sparkle and purity that reveal a noble, unique character.

Billecart-Salmon Cuvee Elisabeth Salmon 2008

This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality. Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Côte des Blancs: Cramant, Chouilly for the finesse and Mesnil-sur-Oger for the structure and longevity.

Billecart-Salmon Cuvee Louis Salmon 2009

This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine. Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine.

Billecart-Salmon Cuvee Nicolas Francois 2008

This unique Blanc de Noirs cuvée bears the name of the Patron Saint of Mareuil-sur-Aÿ. This Clos of one hectare meets strict standards: a single, unbroken and enclosed plot with a complete vinification installation in situ. This single varietal of incredible typicity has all the qualities of an exceptional wine of great depth and singularity, to be kept for long-term aging. The one-hectare Clos Saint-Hilaire meets the strictest guidelines: a single enclosed, contiguous parcel with complete winemaking facilities on site. The terroir's magic combined with the wine maker's skills make this wine exceptional.Made only from Pinot Noir vinified in casks, it develops an outstanding purity. Billecart-Salmon decided to add very little liqueur, or dosage, after disgorgement in order to let the typicality of the single grape used to make this great wine evolve.

Billecart-Salmon Le Clos Saint-Hilaire 2006

A providential vintage, fruit of a contrasted and generous year, 2004 reinterprets the unique character of the seasons. The summer season of the 2004 viticultural year came with a grey and veiled sky where light and heat were scarce. The month of September was salutary and created a masterpiece.

Noble Brut Vintage 2004

Noble Blanc De Blancs 2004

The quintessence of the finest Chardonnays and Pinot Noirs from the heart of Champagne, Amour de Deutz Rosé offers the ultimate expression of elegance and all the hallmarks of an outstanding champagne. This subtle and seductive wine promises an intense and emotional drinking experience. The delicate beads of lively bubbles set off its rose gold hue to perfection. It is impossible not to get swept along in the elegant ballet it creates and immerse oneself in the harmony, subtlety and balance of its flavours and aromas. The texture tails off softly and gracefully as the lingering aromas begin to fade.

Amour De Deutz Rose 2008

Inspired by the bronze cherub from which it derives its name, Amour de Deutz is a rare and outstanding cuvée. It needs the Champagne fairies to light up the year’s skies and wave their magic wand over the cradle of the Chardonnay to ensure that, once pressed, vinified and blended with heart and passion, the alchemy of the terroirs gives birth to the Harmony that is synonymous with Love. Amour de Deutz is a subtle, delicate and enchanting wine with a seductively pure and pristine appearance.

Amour De Deutz Millesime 2011

For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect health and the harvest was abundant with an excellent degree of ripeness and moderate acidity.

Jacquesson 746

The winter in 2013 was very cold and snowy, the spring and early summer remained cold and wet, resulting in some coulure and millerandage and delaying flowering and ripening. August and September were warmer and drier, allowing a late but very good harvest. Low, south-facing hillside; clay-sandy-alluvial limestone soil with chalk gravel on Campanian chalk; 12,000 Chardonnay vines planted on 1.5 hectares in 1962, Chablis pruning. The grapes were picked on 10 October 2013. 10.6% alc., 7.8 g/l acidity

Jacquesson Avize Champ Caïn 2013

Subtle and seductive, the blend of Pinot Noir and Meunier of the 2014 harvest offer a delicately rich and complex sensorial experience, and a particularly remarkable length on the palate.

Telmont Blanc De Noirs 2014

A marvel of Mother Nature, the exceptional offering of a unique harvest, when the summer sun allowed for a leisurely and beautiful ripening of Chardonnay. This Blanc de Blancs offers a perfect harmony of floral, fruit and mineral aromas.

Telmont Blanc De Blancs 2012

Moet & Chandon Brut Imperial is the House’s iconic champagne. Created in 1869, it embodies Moet & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Moet & Chandon Brut Imperial is created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of three grapes.

Moet & Chandon Brut Imperial

Moet & Chandon Brut Imperial Magnum

Moet & Chandon Brut Imperial Jeroboam

Moët Impérial Rosé champagne calls to mind: a plethora of red, pink and amber tones, a brightly-coloured candy apple, a green bouquet of mint leaves, dill, basil and verbena, the fleeting vision of a black pepper grain. The quest for soft textures underscored by a slight bitterness. The elegant softness of turbot. The mouthwatering sensation of a tangy red berry.

Moet & Chandon Rose Imperial

Moet & Chandon Rose Imperial Magnum

Moet & Chandon Rose Imperial Jeroboam

Nectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Moet & Chandon Nectar Imperial

Moet & Chandon Nectar Imperial Magnum

Moet & Chandon Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Moet & Chandon Ice Imperial

Moet & Chandon Ice Imperial + 2 Glasses

Moet & Chandon Ice Imperial Magnum

Moet & Chandon Ice Imperial Jeroboam

Moet & Chandon Ice Rose, is the first and only rosé champagne especially created to be enjoyed on ice. A new champagne tasting experience that brings together pleasure, freshness and the free spirit of summer time. Angular and vinous, Pinot noir wines were chosen for both the intensity of the fruit and the structural integration of the dosage.Round and fleshy Pinot Meunier wines were selected to add richness and middle notes of harmony and suppleness. Chardonnay wines add a polished acidity. 20% to 30% of especially selected reserve wines round out the assemblage by enhancing its intensity, richness and consistency.

Moet & Chandon Ice Rose

Moet & Chandon Ice Rose + 2 Glasses

Moet & Chandon Ice Rose Magnum

Moet & Chandon Nectar Imperial Rose (NIR Dry Rose) is the newest and most extravagant champagne from Moët & Chandon. It gives the diversity and complimentary character of the three champagne grapesweather. In addition, it shows the richness of the best vineyards in the region, which concerns for the world's most beloved champagne. This special cuvee is created for the luxury night-life.

Moet & Chandon N.I.R. Dry Rose

Moet & Chandon N.I.R. Dry Rose Magnum

Moet & Chandon N.I.R. Dry Rose Jeroboam

Moet & Chandon Nectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense and fruity, perfect for nightlife.

Moet & Chandon Nectar Imperial Rose

Moet & Chandon Nectar Imperial Rose Magnum

Moët & Chandon Grand Vintage 2015 evokes an awakening, the first rays of a day full of promise – a luminous morning aura. The 76th vintage in the history of the House, it is an initiation into Moët & Chandon’s journey of light. 2015 was a harvest of exceptional red-skinned grapes. They showed remarkable maturity with a powerful, fruity nose and full-bodied finish.

Moet & Chandon Grand Vintage Brut 2015

Each Grand Vintage Rosé is unique, expressing the Moët & Chandon’s Cellar Master's personal interpretation of the year. The 45th vintage rosé in the House’s history, the Grand Vintage Rosé 2015 has a truly unique character. Moët & Chandon Grand Vintage Rosé 2015 is a wine marked by a somptuous palate, most unexpected for a year of such ardent sun. Its story is one of a harnessed power, channeled intensity and irresistible light. Moët & Chandon Grand Vintage 2015 Rosé is the expression of a harvest of exceptional red-skinned grapes. They showed remarkable maturity with a powerful, fruity nose and full-bodied finish.

Moet & Chandon Grand Vintage Rose 2015

La Grande Dame is a tribute to Madame Clicquot and to the creative and elegant souls who have followed in her footsteps. A wine to reﬂect the image of La Grande Dame herself. Madame Clicquot used her determination, intuition and vision to choose and acquire exceptional grand crus parcels with exceptional grapes.

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